Food Service Manager on Monday, June 16, 2014-Estimate food needs, place orders with distributors and schedule delivery of fresh food and supplies. Select successful menu items based on clientele and location. Analyze receipts for various menu items to derive the average and marginal costs of dishes, drinks, labor and capital. Assign prices to various menu items based on receipts analyses. Recruit new […]
Food & Beverage Analyst on Wednesday, May 14, 2014-Examine food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages for chain of food establishments. Select successful menu items based on clientele and location. Analyze receipts for various menu items to derive the average and marginal costs of dishes, drinks, labor and capital. Assign prices […]
Job application download on Wednesday, May 14, 2014-Do you like American food? Do you enjoy working in a dynamic, fun, fast-paced atmosphere? Enjoy people? Lori’s Diner employs more than 400 employees from a variety of backgrounds, and we’re always looking for bright, talented people to come join us! Fax your application to: 415-981-1952 or bring it in to any store manager.
Seeking Restaurant Manager on Wednesday, May 14, 2014-Position: Restaurant Manager A Restaurant Manager will be responsible for multitude of operational tasks as follows: 1) Customer Service friendly, energetic, and passionate about maintaining excellence in service 2) Human Resources manage and motivate a team of staff in an organized manner, ability to supervise and discipline as needed 3) Inventory Control use Excel effectively […]