Examine food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages for chain of food establishments. Select successful menu items based on clientele and location. Analyze receipts for various menu items to derive the average and marginal costs of dishes, drinks, labor and capital. Assign prices to various menu items based on receipts analyses.
Minimum requirement: Bachelor degree in Hospitality Management.
Send resume to: Personnel Department, Lori’s™ Diner International, Inc., 500 Sutter Street, Suite 708, San Francisco, CA 94102.